Lebanese Eggplant Boats, another Sheik al Mehsheh
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese egg...
Mixed Nut Rice Pilaf, Lebanese Hushweh
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD A very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushwe...
Kibbi neya mince
This traditional raw mince dish will get you thinking differently about how you eat your meat. Never mind steak tartare, this is a winning...
Roasted Chicken Fattoush
Note that a few of the pieces of bread under the bird goes overly tender during the roast. Use it, lose it, or spread those pieces out on ...
Lebanese Glazed Sweet Bread, Ka’ik (GLAZED EASTER SWEET BREADS)
Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. There are many versions of ka’ik, some bi...
Lebanese talami bread
This bread is made with a wet dough, which creates a large, soft crumb and tender crust. There are a few items and steps that assist in maki...
