Totoro is one of the character foods that I often made for my kid who loves his little buddy... the one under the table below... :P
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| Another design that I've tried... My Neighbour Totoro Steamed Bun with BBQ pork fillings, aren't they cute? Made using natural colour from edible charcoal powder (grey and black) and green tea powder (green). Photo: September 2019 |
Ingredients:
85g Milk 牛奶 85克
20g Sugar 细砂糖 20克
1 tsp Oil 油 1小匙
150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克
1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙
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Some Charcoal Powder 碳灰粉 少许
Some Green Tea Powder 绿茶粉 少许
1-2 tbsp Milk, if needed 牛奶，适量
Some Chicken & Potato Dry Curry Filling 鸡肉马铃薯干咖喱馅
Some Chicken & Potato Dry Curry Filling 鸡肉马铃薯干咖喱馅
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
Method: 步骤
1. Combine dough ingredients, knead the dough until glossy and smooth.
将所有面团材料放进搅拌机搅拌成团至光滑。
2. Shape as desired, use picture above as reference. For coloured dough: take out small portion of dough, knead in some milk + charcoal powder/ green tea powder.
分割后包入馅料，造型可参考上图。
3. Let it proof for about 50 minutes or doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing open the lid.
做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
