Sous Vide is pronounced "sue-veed", is a cooking technique that utilizes precise temperature control in a water bath to cook food to the exact level of doneness. Sous Vide is an excellent method for preparing fish. It helps to preserve the flavour, saving more nutritional elements and keeps the fish moist and tender. This technique produces results that are impossible to achieve through other cooking methods.
I don't have Sous Vide equipment as I wasn't a real fan of Sous Vide cooking before I got my Ninja Foodi 11-in-1 OP350 multi-cooker that can do almost anything including Sous Vide, Air-Crisp/ Air-fry, Pressure Cook, Bake/ Roast, Grill, Steam, Sear/ Saute, Slow Cook, Yoghurt, Dehydrate and Keep Warm. Sous Vide is now one of my go-to cooking methods.
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Ninja Foodi OP350 11-in-1 multi-cooker that can do almost anything! This new model comes with 11 programmable cooking functions 👉🏻Price after discount: S$419 (Retail: S$549) 🌟Discount Code < mfa_foodi350 > Product details/ place order via Ninja Kitchen SG website ↙️ |
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 slices Fish Fillet
1/2 tsp Garlic Salt
A dash of White Pepper
1 tsp Sesame Oil
1 tsp Mirin
2 cloves Garlic, minced
10g Salted Butter
1/4 Dried Chili - Tap here for <Homemade Dried Chili Recipe>
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Method:
1. Combine fish fillet with salt, pepper, sesame oil and mirin, set aside.
2. Add 2.5 litre of water into the pot. Turn on Ninja Foodi, select SOUS VIDE mode, select 55'C 30mins.
Appliance: Ninja Foodi OP350
The Ninja Foodi OP350 multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, sous vide, yogurt, dehydrate, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, dehydrator, sous vide gadget, yogurt maker and stovetop functions, reasonable price, and highly versatile.
If you're interested to purchase this 11-in-1 Ninja Foodi OP350, you can use this Discount Code: mfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below↙️.
3. Place the fish fillet in sous vide bag without overlapping, sealed.
4. Follow the steps in the video tutorial below. When the fish fillet is ready, switch to SEAR/ SAUTE mode, heat some oil in the pot, stir fry garlic and chili until fragrant, add in butter and the gravy from the fish fillet. Pour the garlic butter sauce on the fish fillet and serve right away.
Watch Recipe Video Tutorial:
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By readers... Some feedback from those who have tried this recipe：
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| By Priscilla |
