INGREDIENTS
1 cup pistachio
2 cups almond
3 cups sugar
3/4 cup water
pinch of green colour
METHOD
Soak almonds in hot boiling water for 30 minutes. After 30 minutes it will be easy to peel off the skin.
Pat dry almonds and grind to fine powder
Same way grind pistachio to fine powder
In non-stick pan, add sugar and water, cook till it reaches one-string consistency.
Add almond powder and pista powder with some green colour
Cook till it combines together like a dough.
Transfer in greased or lined baking tray.
Garnish with chandi varak and some chopped pistachio.
Let it set at room temperature for 2-3 hours
slice and serve.
