INGREDIENTS:
1 cup white chocolate
1/2 cup condensed milk
1/4 cup mixed dried berries
For filling:
1/2 cup desiccated coconut powder
2 tbsp condensed milk
1 tbsp chopped almonds
1 tbsp chopped cashew nuts
METHOD
Melt white chocolate and condensed milk using microwave or double boiler method.
Add berries and let cool down.
Mix all the ingredients of filling.
Take Modak mould and grease it with ghee.
Put cooled white chocolate in modak mould then add filling and finish the base by adding chocolate.
Set in fridge for 1/2 hour.
Serve these beautiful modak to Shri ganesha.
