An easy peasy fish and chips recipe cooked without deep-frying in oil. Frying can be messy and I'd always skip that part by air-frying with no unnecessary oil and it takes less time.
These delicious fish fillets are covered in tasty crispy crust, it's soft and velvety from the inside, cooked perfectly using Ninja Foodi Air Grill that's just so easy to use!
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
330g Fish Fillets (I use fresh grouper fish fillets)
1 tsp Sesame Oil
1 tsp Garlic Salt
Crust:
2 part Crispy Flour + 3 part Plain Flour
1 Egg
Bread Crumbs
Some Cooking Oil/ Spray
Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301
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DISCOUNT CODE
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Product details/ order here:
https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE
Method:
1. Combine the flour, mix well. Rub the fillet with sesame oil, season with garlic salt.
2. Coat the fish fillets with flour > egg > flour > egg > bread crumbs.
 |
| Crispy fries air-fried from frozen 200'C 12mins. |
3. Cook in the Ninja Foodi Smoke-free Indoor Grill - AIR FRY mode 200'C 6-8 minutes or until golden and crispy, serve right away with fries.
Note: Spray/ brush some oil on the fish fillets before cooking.
<<CLICK HERE>> for more Ninja Foodi Indoor Grill Recipes.
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