Cluster Bean curry is one of the tasty side dish which is very easy to prepare with less ingredients. We can have this curry as side dish for rice and roti's. I love to have it with jowar roti and pulka's. Hubby is not big fan of this cluster bean but I love it a lot and made him to like it 😉. We can prepare this curry easily by pressure cooking. I made this curry crunchy by adding coarsely crushed ground nuts and by adding vangi bath podi(video link).
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** Mango matka kulfi
Trust me this vangi bath podi gives very good taste to curry, try it once. kakarakaya pulusu is one of my side dish which is very popular at Andhra. Let's start our recipe..
Do check out some related recipes from youtube channel and blog by just clicking below links..** Kabuli chana curry(youtube link)
** Hyderbadi kaddu ka dalcha(youtube link)
**snack gourd moong dal curry
**Bottle gourd milk curry
** Baingan ke lonje
** Hyderabadi Mirchi ka salan
** Punjabi Dum aloo
** Uttarakhand - Phaanu
** malai matar panner
** Kaju curry
** pan-fried-mediterranean-veggies
Foodie Monday Blog Hop
Taking this healthy and tasty curry recipe to FoodieMondayBloghop fb group's #304Sidekakamal theme . By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This weak theme is suggested by "Priya VJ" who blogs at "sweetspicytasty". Do check her space for more healthy and tasty recipes. I bookmarked her chou chou kadali parappu kottu to try.
Cluster Bean Curry
Preparation time - 10 minutes
cook time : 15 min
Main ingredients : cluster bean
Author : Aruna SarasChandra
Ingredients
cluster beans - 150gms
onions - 2
groundnuts - 2 tsp
red chilli powder - 3/4 tsp(adjust)
turmeric powder - 1/2 tsp
oil - 2 tsp
mustard seeds - 1/2 tsp
cumin seeds - 1 tsp
curry leaves - 1 sprig
coriander leaves - 2 tsp(finely chopped)
salt - as per taste
hing - 1 pinch
Instructions
1) Wash cluster bean under water twice and remove its heads and tail and cut into pieces.
2) Pressure cook the above for 1 whistle and switch off the flames. Let the pressure come down naturally.
3) Mean hot 2 tsp of oil in a pan to this add mustard seeds when it starts crackling add cumin seeds fry till you get nice aroma.
4) To this add curry leaves, hing & fry for few seconds.
5) Now add finely chopped onion fry it in medium flames till it changes color.
6) To this add pressure cooked cluster bean and mix everything well. Now add salt, turmeric powder mix everything well cook it for few minutes by closing lid.
7) Crush fried ground nuts coarsely and then add it above mixture.
8) Now add red chilli powder, vangi bath podi , finely chopped coriander leaves and mix everything well. Let it cook for few more minutes by closing lid.
That's it our cluster bean curry is ready to serve. Serve hot with rice or roti's and enjoy :)
Tips
** You can also add urad dal and chana dal while tempering.
** Instead of pressure cooking cluster bean you cook it directly.
** If you are not using vangi bath podi then add coriander powder and cumin powder
Also check other related recipes from our youtube channel and blog by just clicking link below pics..