Nimmakaya velluli karam || Instant lemon and garlic chutney || Andhra nimmakaya velluli karam - Dapur Bunda

Andhra Nimmakaya velluli karam is spicy, sour and super tasty instant chutney recipe.  I love to have this chutney with hot steamed rice and dollop of ghee, we can also have this as condiments for any breakfast items like idli, dosa, upma & even with roti. This is perfect lockdown recipe, as it is healthy, easy to prepare and that too we can prepare this lemon garlic chutney with less ingredients that is available in our pantry. We can prepare this chutney in 2 ways.... 

1)This is instant method just by mixing dry ingredients

2) By frying and grinding ingredients. 

 Today I am sharing quick & instant 1st method, I will share both the method in my youtube channel ASAP. By the way did you checked our latest Thiruvaiyur Ashoka halwa recipe in our channel?? If not do check it once surely you will love it. Coming to our recipe, garlic and lemon are the main ingredients in our nimmakaya velluli karam, I got this recipe from my MIL, so this is special recipe for me :)

Do check out different varieties of chutney, pickles, sauces from our blog and channel.

Foodie Monday Blog Hop

Taking this Andhra style nimmakaya velluli karam chutney to  FoodieMondayBloghop fb group's #299LockdownRecipes theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by "Narmada" one of my blogger friends who blogs at "Namscorner".  She told to share any easy recipe with easily available ingredients. As it is lockdown we are not getting different varieties of vegetables and groceries. As Chennai is in full lockdown from 24/May I d't have only onions, tomatoes, potatoes, lemon at home. So i thought to prepare this spicy and tasty chutney for theme.  I bookmarked her cakesicles, whole wheat hide & seek biscuits to try soon.

                          

                           Nimmakaya Velluli Karam

Preparation time - 10 minutes

cook time : 10 min

Serves : 200gms

Category : pickles / Chutney 

Recipe Cuisine: Andhra

Main ingredients : lemon, garlic

Author : Aruna SarasChandra

Ingredients

garlic pods - 20

lemon - 5 or lemon juice - 1/4 cup

red chilli powder - 2 tsp(adjust)

salt - as per taste

coriander powder - 1 tsp

cumin powder - 1/2 tsp

fenugreek seeds - 1/4 tsp

for tempering

oil - 2 tsp

mustard seeds - 1/4 tsp

cumin seeds - 1/2 tsp

red chilli - 1

curry leaves - 1 sprig

Instructions 

1) Cut lemon into 2 pieces and squeeze out its juice and take into cup. 

2) Remove garlic skin and keep it aside.

3) Heat 2 tsp of oil in a pan, fry garlic on low flames. When garlic starts changing color take it into cup.

4) Now add mustard seeds when it starts crackling add cumin seeds when you get nice aroma add red chilli, curry leaves and  fry it well.

5) Now switch off the flames and let it cool to room temperature.

6) Later add red chilli powder, coriander powder, cumin powder, fenugreek powder, salt and mix everything well.

7) Now add above spice mix in lemon juice and mix everything well. If need adjust spices according to your taste also if need add lemon juice accordingly.

8) Let the chutney set for 30 minutes so that all the spices and lemon combine well and gives good taste.

That's it our lemon and garlic chutney / nimmakaya velluli karam is ready. 

Tips

** If you d't like garlic taste, just skip adding it and you can serve it as instant lemon chutney.

** D't burn garlic, just fry till it changes color.

** Adjust spices and lemon according to your taste.

Also check some chutney recipes from our blog and channel by just clicking the link below pic..

                             

                                                         Onion tomato chutney

                                 Schezwan chutney

                          

                Velakkaya Pachadi / Wood Apple Chutney(video link)

                          Karivepakku pachadi / curry leaf chutney

   

                          
                   mosdeng serma-tripura tomato-chutney

      Andhra kandi pachadi / toor dal chutney

                      Momos chutney

                   Mango bisi uppinakayi

              Nagaland - Pumpkin Oambal

                        Ugadi Pachadi

                Green chutney

                   Green tomato chutney

ChuukkaKura/ Khatti palak chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

Ridge gourd chutney

               Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this hot hot spicy and tasty nimmakaya velluli karam . Give it a try and drop your comments in inbox.

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Thanks for visiting my blog,

Aruna Saraschandra 😊