CHOCOLATE COCONUT LADOO - Dapur Bunda

INGREDIENTS 

1 cup dark chocolate

1/2 cup desiccated coconut powder

1/4 cup powdered sugar

 

METHOD

Melt dark chocolate, add coconut powder and sugar.

Mix well.

Grease your hands with ghee and make ladoos

Coat the ladoos in coconut powder

Let it rest for 10 minutes.

After 10 minutes do second coating of coconut powder

Store these ladoos for 15 days at room temperature

Don't refrigerated these ladooss.

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