INGREDIENTS
2 cups white chocolate
1 cup instant homemade condensed milk
1 tbsp butter
1/2 cup mixed berries
2-3 tbsp chopped pistachio
petals of one rose
METHOD
Melt white chocolate, butter and condensed milk using double boiler method or microwave.
Make sure there are no lumps of chocolate.
Add half of mixed berries and pistachio, reserve half for garnishing.
Place parchment paper on baking tray.
Transfer it on lined baking tray.
Garnish with leftover berries and pistachios.
Set in fridge for 2-3 hours or till it's set.
Slice and serve.
