In the mood for something yummy? Look no further. This is a simple treat, easy and fast to make. It keeps really well - in the fridge or freezer. And the recipe makes a lot so you WILL have leftovers - at least I did.
Very adaptable, as most of my recipes are.
No Bake Nutella Chocolate Squares
300 ml sugar
125 g butter
4 tbsp cocoa powder
125 ml milk
100 g dark chocolate
4 tbsp Nutella
100 g hazelnuts, toasted and finely chopped
7-800 ml rolled oats
Pinch of salt
1 tsp vanilla extract
In a large saucepan, melt butter and sugar. Stir in cocoa powder and milk, and heat until just about to boil. Add the chocolate and Nutella, and stir until melted. Add salt, vanilla, hazelnuts and enough oats to make a thick mixture. Press into a rectangular plan, lined with baking sheet, and chill until set. Cut into squares and go nuts!
