I like to use small silicone cups for this, perfect size for single servings
Easy kulfi
Serves 6
1 can (400 g) sweetened condensed milk
200 ml heavy cream
100 ml milk
1/2 g saffron (1 sachet)
1 tsp cardamom
Handful roasted but unsalted pistachios
Pinch of salt
Open the can of condensed milk. Stir in a bowl with cream, milk and the spices. Crush or finely chop the pistachios and add those.
Divide between cups and freeze.