Here is an easy no bake dessert recipe for days when you need that chocolate fix, what makes this more naughty is the creamy butery peanut butter center.
It's a true match in my eyes as the bitter chocolate mixed with sugar and butter gives you a unique decedant taste which milk chocolate does not bring out.
Try it out if you also love and can't get enough of the Reese's peanut butter cups, I promise you this one is all the more yummy, you already know anything homemade is best right?
Here's what you need for 6 mini silicon moulds
(use more or less sugar to suit your taste)
1 bar of dark chocolate + 1 tsp salted butter
1/2 cup of creamy peanut butter + 2 tsp salted butter
2 tbs sugar for chocolate mix
1 tbs sugar for the peanut butter mix
Start by melting the chocolate, butter and sugar on a double broiler or microwave.
If using the microwave method please do it in intervals, if you use it on full power for more than 40 seconds at a stretch there are chances the chocolate will burn and that will not be a pretty sight.
Be patient and use it for 40 seconds, stir then again run for 40 seconds. Every microwave is different so heat it for more or less time keeping a close eye on it.
Now all you do is fill the cup with the chocolate mix, keep in the freezer for 5 min.
After 5 min top with the peanut butter mix, chill for another 5 min.
Last top with the chocolate mix, chill for few hrs and then remove from the moulds.
I never use silicon moulds for baking, but they are extremely handy for recipes like these.
Hope you enjoy these treats, I loved them so much that i shared just one with hubby and ate the rest.
