If you love banana and walnuts this would be the perfect treat for your tastebuds. I spotted this recipe on australian womens weekly and gave it a try. It has a wonderful flavor and texture with every bite. The best part if you have overriped bananas to throw away you could use it here !!
Ingredients
- 1.5 cup all purpose flour / maida
- 1/2 cup brown sugar
- 1 egg lightly beaten
- 3/4 cup milk
- 1/4 cup oil (rice bran oil)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup mashed banana
- 1/4 cup walnuts
- pinch of salt
For Topping
- 2 tbsp brown sugar
- 2 tbsp flour
- 1/4 cup chopped walnuts
- 1 tbsp butter
Procedure
Line a muffin pan 2x3 with paper cups.
Prepare the topping by combining sugar and flour in a bowl, rub in butter and mix the chopped walnuts and keep aside
Preheat the oven to 200 degree centigrade, sieve the dry ingredients(flour,baking soda,baking powder,salt) into a bowl for 3 times
Beat the egg with brown sugar for 1 min then mix milk,oil,banana to it. Now add the dry ingredients to the mixture slowly till all ingredients get incorporated. Do not overmix.
Mix the walnut and pour the mixture into the paper cup upto 3/4th level.Sprinkle muffins with topping, bake at 200 C for 25 min or until the muffins are brown and firm. Remove and let it cool on a cooling rack.
Serve warm or store in a air tight container.
